Please join us as we celebrate our commitment to the nine-county
Finger Lakes region at our Annual Gala, A Night at the Museum.
Experience an enchanted evening of fine dining,
live music by the "Rochester Rat Pack",
and spirited bidding on one-of-a-kind silent auction packages.
Enjoy expertly prepared dinner
by Executive Chef Tony Gullace of Max at the Gallery.
Tasting stations featuring culinary creations by students from
The College at Brockport at REOC, Culinary Arts Program
led by Chef Greg Christo,CEC.
Ticket Price: $150
Reserve Your Tickets Online Today!
Sponsorship Opportunities Available
For more information, contact:
Judith Lemoncelli, Senior Development Director
585.760.5400 or email@example.com